Dill Dip
1/2 Cup Sour Cream
1 Tsp Seasoned
Salt
1/2 Cup Mayonaise
1 Tsp Dill Weed
1/4 Cup Minced
Onion
1/2 Tsp
Worchestershire
6-8 Sprigs
Parsley, Chopped Fine (Or 1 Tbsp Dried)
2-3 Drops
Mix all
ingredients together. Refrigerate for at least three (3) hours.