Hot Mexican Bean Dip
	1 28 Oz Can Of Pork And Beans 1 Tsp Garlic Salt In Tomato Sauce, Sieved 1 Tsp Chili Powder 1\2 Cup Shredded Sharp Cheese 1\2 Tsp Salt 2 Tsp Vinegar Dash Of Pepper 1/2 Tsp Liquid Smoke 2 Tsp Worcestershire Sauce 4 Slices Bacon, Crisp Cooked, Drained And Crumbled   Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips.