Marinated Chicken Wings

Yield: 24   12 Chicken Wings 1 Cup Dry Sherry 1\2 Cup Soy Sauce 1 Tsp Ground Ginger 1\4 Tsp Garlic Powder 1\4 Tsp Onion Powder   Mix sherry, soy sauce, ginger, garlic powder and onion powder. Combine chicken and sherry mixture in medium bowl or plastic bag. Cover and refrigerate over night stirring once or twice during marinating. Drain chicken arrange on double layer of paper toweling around outer edge of carousel or roasting rack. Microwave at medium high until juices run clear. 18 to 22 minutes. If other than carousel rearrange wings twice during cooking time.