Salmon Party Log

1 1lb Can (2 Cups) Salmon 1\2 Cup Chopped Pecans 1 8oz Cream Cheese Softened 3 Tbsp Snipped Parsley 1 Tbsp Lemon Juice 2 Tsp Grated Onion 1 Tsp Prepared Horseradish 1\4 Tsp Salt 1\4 Tsp Liquid Smoke   Drain And Flake Salmon Removing Skin And Bones. Combine Salmon With Next Six Ingredients; Mix Thoroughly. Chill Several Hours. Combine Pecans And Parsley. Shape Salmon Mixture In 8x2 Inch Log; Roll In Nut Mixture; Chill Well. Serve With Crackers.