Tuna Pate
	1 8 Oz Pkg Cream Cheese, Softened 2 Tbsp Chili Sauce 2 Tbsp Snipped Parsley 1 Tsp Instant Minced Onion 1/2 Tsp Hot Pepper Sauce 2 6 1/2 Oz Cans Tuna, Drained   Blend Cream Cheese, Chili Sauce, Parsley, Onions And Hot Pepper Sauce; Stir In Tuna. Beat Till Well Blended. Pack In A 4 Cup Mold Or Bowl; Chill Thoroughly, At Least 3 Hours. At Serving Time, Unmold On Serving Plate. Serve With Crackers.