French Breakfast Puffs

Yield: 12   1 1\2cups Flour 1 1\2 Tsp Baking Powder 1\2 Tsp Salt 1\4 Tsp Ground Nutmeg 1\2 Cup Sugar 1\3 Cup Shortening 1 Egg 1\2 Cup Milk 1\2 Cup Sugar 1 Tsp Ground Cinnamon 6 Tbsp Butter Or Margarine (Melted)   Grease 12 muffin cups. Stir together flour, baking powder, salt and nutmeg. In bowl cream together 1\2 cup sugar shortening and milk. Alternate flour and creamed mixture. Beat well after each addition. Fill muffin cups 2\3 full. Bake at 350 for 20 to 25 minutes. Combine remaining sugar and cinnamon. Remove from oven. Immediately dip in melted butter or margarine, then in cinnamon sugar mix till coated. Serve warm.