Pie Crust
	Yield - 2 Crust For 9 Inch Pies.   3 Cups Flour 1 1/4 Cups Shortening Or 1 Cup Lard 1 Tsp Salt 1 Egg, Well Beaten 5 Tbsp Cold Water 1 Tbsp Vinegar   Cut shortening into flour and salt. Combine egg, vinegar and water. Pour liquid into flour mixture, all at one time. Blend with a spoon just until all the flour is moistened. This is an easy crust to handle and can be re-rolled.