Pizza Dough
1 Envelope Yeast
1 Tbsp Light Brown
Sugar
1/2 Cup Lukewarm
Water
2 Tbsp Oil
1 Cup Whole Wheat
Flour
3/4 Tsp Salt
1 Cup Unbleached
White Flour
1 Egg, Beaten
Dissolve yeast in
water, add sugar, stir till frothy, measure flour and salt into a bowl
and combine it with yeast, egg and oil. Beat 2-3 minutes, till dough is
elastic. Set in warm place, covered and let rise till double. Beat down
and knead for about one (1) minute on floured board. Roll out to fit
pizza or large cookie pan which has been greased. Bake at 400 deg. For 5
to 7