Carrot Cake
4 Eggs
1 1/2 Cups Wesson
Oil
3 Cups Carrots,
Shredded
2 Cups Flour
2 Cups Sugar
2 Tsp Baking Soda
2 Tsp Cinnamon
1 Tsp Salt
Mix together eggs,
oil and crrots. Add remaining ingredients to carrot mixture, mix well.
Pour into greased and floured cake pan. Bake at 350 deg for one (1)
hour. Cool.
Icing: 8 Oz Cream
Cheese, Soft
1/2 Cup Butter
1/2 To 3/4 Box
Confectioners Sugar
2 Tsp Vanilla
1/2 Cup Chopped
Nuts (Optional)
Beat together all
ingredients till smooth. Frost cake.