Cream Pie
	2 Cup Milk 2 Tbsp Butter 4 Tbsp White Sugar 2 Egg Yolks 2 Tbsp Cornstarch 1/2 Tsp Vanilla 1/4 Tsp Salt   Melt butter in pan. Add milk and sugar. Mix the rest of the ingredients with a little milk and bring to boiling. Boil gently for a few minutes, till thickened. Use this as the basic cream filling for banana, peanut butter or coconut pies.