Fudge
Fudge
3 Cups Sugar
1 Cup Milk
3 Tbsp Hersey's
1/2 Stick Butter
1 Tsp Vanilla
1/8 Tsp Salt
1/2 Cup Nuts
In heavy pan, heat
to boiling the sugar, milk and salt. Continue cooking and stirring until
fudge forms a soft ball when dropped into a cup of cold water. Remove
from heat and add vanilla and butter. Put pan in sink of cold water and
continue to stir until thickened. Add nuts & pour into buttered pan.