Zucchini Pie

Serves: 8   4 Cups Zucchini, Thinly Sliced 1/4 Tsp Basil 1 Cup Chopped Onion 1/4 Tsp Oregano 1/3 Cup Butter 2 Eggs Beaten 1/2 Cup Parsley, Chopped 8 Oz Mozzarella, Shredded 1/2 Tsp Salt 8 Oz Can Crescent Rolls 1/4 Tsp Pepper 1/4 Tsp Garlic Powder   Cook and stir zucchini and onion in butter for ten (10) minutes. Add all spices and herbs to zucchini mixture. Combine eggs and cheese in bowl. Separate crescent rolls into triangles and press into ten (10) inch pie pan. Mix cheese mixture with zucchini, pour into crust. Bake 18 to 20 minutes or until center is set. Let stand for ten (10) minutes before slicing.