Brunch Egg Casserole
	Serves: 6   2 1/2 Cups Bread Cubes 2 Cups Milk 6 Eggs Well Beaten 8 Oz. Velveta Cheese (Cubed) 1 Lb. Cooked Sausage Or Bacon 1 Tsp Salt Dash Pepper   Optional: Green Pepper & Chopped Onion   Mix all of above ingredients. Place in well buttered 9 x 13 baking dish. Set in refrigerator overnight. Bake for 45 minutes at 350 deg.