Appetizer Meatballs

Makes: 5 Dozen 1 Lb Ground Beef 1 Tsp Salt 1/2 Cup Dry Bread Crumbs 1/8 Tsp Pepper 1/3 Cup Minced Onions 1/2 Tsp Worchestershire Sauce 1/4 Cup Milk 1/4 Cup Shortening 1 Egg 12 Oz Can Chili Sauce 1 Tbsp Snipped Parsley 10 Oz Jar Grape Jelly Mix ground beef, bread crumbs, onion, milk, egg and next four (4) ingredients; gently shape into one (1) inch balls. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet. Pour off fat. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered thirty (30) minutes.