Cabbage Rolls

Serves: 4-6 16 Large Leaves Cabbage 1 Cup Cooked Rice 1 Lb Ground Beef 1 Egg 1 Tsp Salt 1 Can Tomato Soup- Or Tomato Sauce 1/4 Tsp Pepper 1 Small Onion, Chopped 3/4 Cup Water Steam cabbage rolls for 4 minutes. Drain well. Mix meat, salt, pepper, onion, rice and egg. Roll a portion of filling into each leaf; secure with a toothpick. Place cabbage rolls on rack in pressure cooker pan. Pour tomato soup and water over rolls. Cover; set control at 15 lbs and cook 8 minutes after control jiggles.