Cauliflower Oriental

Serves 4 2 Tbsp Corn Oil 1/2 Cup Water 1 Medium Cauliflower, Broken In Flowerets (About 5 Cups) 1/4 Cup Light Or Dark Corn Syrup  2 Tbsp White Wine Vinegar 1/2 Cup Thinly Sliced Green Onions| 2 Tbsp Soy Sauce 1 Green Pepper (Cut In Strips 1x1 1/4) 1/8 Tsp Ground Ginger 1 Tbsp Corn Starch 1/2 Cup Thinly Sliced Radishes In large skillet or wok heat corn oil over medium high heat. Add cauliflower. Stir fry for 2 to 3 minutes. Add onion and pepper. Stir fry 2 to 3 minutes. In small bowl mix corn starch and water until smooth. Stir in next 4 ingredients. Stir into skillet. Stirring constantly, bring to a boil over medium heat and boil one (1) minute. Add radishes.