Chicken Clam Supreme

Serves: 4-6 1 Chicken , Cooked, Skinned, Boned And Cut Up 3 Cups Chicken Broth 1/3 Cup Flour 1 Lb Carrots, In Matchstick Strips 10 Ozs Pkg Baby Lima Beans 3 Medium Potatoes, Diced 3 Cans Minced Clams 2 Bunches Scallions, Thin Slice (Reserve 1/4 For Garnish) 1 Tsp Salt 1/4 Tsp Pepper 1/3 Cup Butter Sauterne Or Dry Table Wine Cook carrots in chicken broth till tender, 3-4 minutes. Remove to bowl reserving 3/4 cup for garnish. In broth heat potatoes and beans to boil-then simmer till tender, 5 minutes. Remove to bowl with carrots. Add wine to broth to make 2 1/2 cups. Drain clams, reserve broth. Melt butter, cookonio onion. Stir in flour, salt and pepper. Add chicken and clam broth, stir until sauce thickens. Add vegetables, chicken and clams. Heat. Serve sticks and green onions.