Chicken Curry

Serves:6 1 Chicken, Cooked, Boned, And Cut Up 1 1/2 Tsp Sugar 1/4 Cup +2 Tbsp Butter 1/4 Tsp Ground Ginger 1/2 Cup Minced Onion 1 3/4 Cup Chicken Broth 1 Tbsp Curry Powder 1 3/4 Cup Milk 1/4 Cup + 2 Tbsp Flour 1 Tsp Lemon Juice 1 1/2 Tsp Salt Melt butter over low heat in saucepan. Saute onion and curry powder. Blend in flour and seasonings. Cook over low heat until mixture is smooth and bubbly; remove from heat. Stir in chicken broth and milk. Bring to boil, stirring constantly. Boil 1 minute. Add chicken and lemon juice. Heat. Serve over rice with choice of condiments. Condiments:   Cashews   Melon Balls   Hard Cooked Chopped Eggs   Sliced Avocado   Pineapple Chunks   Chopped Tomato   Banana Slices   Crisp Bacon Bits   Zucchini Sticks (Fresh)   Apple Slices   Orange Slices   Raisins