Chicken Stroganoff

Serves: 4 2 Whole Chicken Breasts, Boned And Skinned 8 Oz Fresh Sliced Mushrooms 1/2 Tsp Salt 3 Tbsp Butter 1/2 Cup Sour Cream 1 Can Cream Of Mushroom Soup 3 Tbsp Chopped Scallions Cut each breast in half; then cut each half into 10 or 12 strips. Melt butter in hot skillet. Add chicken, scallions and mushrooms. Sprinkle with salt. Cook 6 minutes, stir occasionally. Add soup and 1/3 cup water. Heat to boiling, stirring till mixture is smooth. Reduce heat to simmer, blend in sour cream and heat but do not boil. Serve over hot noodles or rice.