Chicken Thighs Royal

1 1/2 Lbs Chicken Thighs, Skinned, Boned, And Pounded Thin 1/2 Tsp Salt 1/4 Cup Oil 1/4 Tsp Pepper  4 Lemon Wedges 1/2 Cup Sour Cream Chopped Parsley 1/2 Cup Dry Bread Crumbs Paprika Sprinkle chicken with salt and pepper; dip in sour cream, then in crumbs. In heavy skillet over medium heat cook chicken in hot oil, turning once, 6 minutes or until golden and juices run clear when pierced. Serve with lemon wedges dipped in chopped parsley or paprika. Per serving: 414 calories