China Chicken

Serves 4 1/4 Cup Light Or Dark Corn Syrup 3 Tbsp Corn Oil 2 Tbsp Dry Sherry 2 Cups Brocolli Flowerets 1 Tbsp Soy Sauce 1 Medium Yam Peeled, Thinly Sliced, (Cut In Quarters) 1 Tsp Ground Ginger 1 Clove Garlic, Minced 1 Tbsp Corn Starch 1/4 Tsp Hot Pepper Sauce 1/2 Cup Water 2 Whole Chicken Breasts, Skinned, (Boned, Cut In 1/4 In. Strips) 1/2 Cup Chopped Walnuts In bowl stir together first six (6) ingredients. Add chicken. Marinate 30 minutes. Remove chicken; reserve marinade. In large skillet or wok heat corn oil over medium high heat. Add brocolli; stir fry 1 to 2 minutes or until tender crisp. Remove from skillet. Add yams; stir fry 1 to 2 minutes or until tender crisp. Remove. Add chicken; stir fry 1 to 2 minutes or until white. Return broccoli and yams to skillet. Stir in reserve marinade. Mix corn starch and water until smooth. Stir into skillet. Stirring constantly, bring to a boil over medium heat and boil one (1) minute. Stir in nuts.