Cauliflower Soup
	Serves: 2-4 1 Head Cauliflower, Broken Or Cut Into Small Pieces 2 1/2 - 3 Cups Water 3 Chicken Bouillon Cubes 1 Cup Milk 1 Tbsp Dried Onions 2 Tsp Worchestershire 1 Tbsp Chives Cheddar Cheese, Cubed Bring water to boil, dissolve cubes and add milk. Add remaining ingredients and cook until cauliflower is tender-firm. When serving, placed diced cheese in soup bowl, then pour in soup.