Chicken Salad

1 Onion, Finely Chopped, Set In 1/2 Cup Vinegar 1 Chicken, Cooked, Boned And Cut In Bite Sized Pieces 1 Cucumber, Quartered, Seeds Removed, Very Thinly Sliced 6 Carrots, Shredded 1 Cabbage, Shredded 1/4 Cup Mint Leaves, Cut Fine While cutting up vegetables, let chopped onion marinate in vinegar. After all vegetables are cut, mix everything together. Pour following heated sauce over salad. 1 Tbsp Sugar 2 Tbsp Soy Sauce 1 Tbsp Vinegar 2 To 4 Garlic Cloves, Crushed 1 Tbsp Salt